Louisiana is schooling Bizarre Foods host on what a crawfish boil is supposed to look like.
Here's some of our favorite responses:
If the corn and potatoes don’t have a red tint to them from the seasoning then you may as well just throw that all away. #cometosouthLouisiana— Allison (@lsugrad0406) January 24, 2018
The whole Louisiana looking at this tweet like pic.twitter.com/2Aq9FgKzGV— ❄Charla Says❄ (@Charla4Mayor) January 24, 2018
I love all this crawfish chatter. Yes, I prefer spicy seasoning on my boils of all kinds, especially crawfish. But the Sweet MN family with their little kids are gathering DELICIOUS local mudbugs and they season only the water and serve with butter.— Andrew Zimmern (@andrewzimmern) January 24, 2018
U hv to c the show to get it